Discover an irresistible BBQ Chicken Thigh Recipe that combines juicy flavor with a tantalizing glaze. Start by marinating bone-in, skin-on chicken thighs in olive oil, garlic, paprika, salt, and pepper. Create a glaze from ketchup, brown sugar, mustard, barbecue sauce, soy sauce, honey, ginger, chili powder, rosemary, thyme, salt, pepper, and paprika. Brush the glaze onto the thighs before grilling at medium-high heat for 6-7 minutes per side until cooked to perfection (165°F/74°C). Enjoy a mouthwatering blend of tender meat and barbecue flavors that are sure to satisfy.
“Elevate your BBQ game with our mouthwatering Grilled Chicken Thighs with Barbecue Glaze recipe! This delectable dish combines tender, juicy chicken thighs marinated in a sweet and smoky glaze, perfect for any outdoor gathering.
Learn the secrets to achieving grill perfection and discover how to customize this classic BBQ chicken recipe to suit your taste buds. From choosing the right ingredients to serving suggestions, we’ll guide you through every step, ensuring a delicious culinary experience.”
Ingredients and Preparation
For a mouthwatering BBQ chicken thigh recipe, gather your ingredients: juicy chicken thighs, a blend of spices, and a tantalizing barbecue glaze. Start by marinating the chicken in a mixture of olive oil, garlic, paprika, salt, and pepper. This step infuses the meat with flavor, ensuring every bite is a delight. Then, apply a generous coating of the barbecue glaze, made from a combination of ketchup, brown sugar, mustard, and your choice of spices.
Preparation involves heating your grill to medium-high heat, allowing it to reach the perfect temperature for searing the chicken thighs. Grill the marinated meat until golden brown and cooked through, basting with extra glaze during the process. The result is tender, juicy BBQ chicken thighs that melt in your mouth, leaving a trail of delicious barbecue flavors.
– List of ingredients
To craft mouthwatering BBQ Chicken Thighs, gather a few simple yet impactful ingredients. Start with high-quality chicken thighs, preferably bone-in and skin-on for maximum flavor retention. For the glaze, combine a sweet and tangy blend of barbecue sauce, soy sauce, honey, garlic, ginger, and a touch of chili powder. This aromatic mixture not only enhances the taste but also adds a delightful char to the exterior. Don’t forget the essential spices—salt, pepper, paprika, and cumin—to further elevate the flavors. A sprig of rosemary or thyme can also be added for an extra herbal kick. These ingredients come together to create a delectable BBQ Chicken Thigh Recipe that’s sure to impress.
– Step-by-step preparation guide
To create delicious grilled chicken thighs with a barbecue glaze, follow this step-by-step guide. Start by preheating your grill to medium-high heat and preparing the chicken thighs by patting them dry with paper towels. In a small bowl, mix together your BBQ sauce ingredients – typically consisting of ketchup, vinegar, brown sugar, garlic, and spices like paprika and black pepper. Brush this glaze evenly over both sides of each thigh, ensuring full coverage for maximum flavor infusion.
Once the grill is hot, place the marinated thighs onto it. Grill for approximately 6-7 minutes per side, or until they reach an internal temperature of 165°F (74°C). Brush on additional glaze during the last few minutes of cooking to achieve a sticky, caramelized finish. Let the chicken rest briefly before serving to allow the juices to redistribute, ensuring each bite is juicy and flavorful – your ultimate BBQ Chicken Thigh Recipe experience!